ΕΛΛΗΝΙΚΗ ΒΙΟ-ΣΠΙΡΟΥΛΙΝΑ ΝΙΓΡΙΤΑΣ ΣΕΡΡΩΝ 400MG 120 TABS

Proteins: Up to 70% on dry weight. Contains all essential aminoacids and 10 of the non-essential ones. Thus, it is a proteinic food, much better than the proteins of milk, meat or eggs, with a solubility of 95%.
Vitamins: Contains, vitamin B-1 (thiamine), B2 (riboflavin), B-3 (nicotinamide), B-6 (pyridoxine), B-9 (folic acid), B-12 (cyanocobalamin), Vitamin C, vitamin D, vitamin E, biotin, Folic acid, inositol and provitamin A.
Lipids: Contains polyunsaturated fatty acids (PUFA), especially high in Omega fatty acids, such us γ-linolenic (ALA), linoleic (LA), stearidonic (SDA), eicosapentaenoic (EPA), docosahexaenoic (DHA) and arachidonic acid (AA), Palmitic acid and oleic acid.
Metallics: Contains Calcium (Ca), potasium (K), Magnesium (Mg), Sodium (Na), manganese (Mn), phosphorons (P), Cupper (Cu), Selenium (Se), Iron (Fe), and Zink (Zn).
IT DOES NOT CONTAIN ANY IODINE.
Photosynthetic pigments: Contains chlorophyll, phycocyanin, carotenes (a and b), xanthophyls, K-anthaxanthine, b-cryptoxanthin, zeaxanthin and phycobiliproteins.
Nucleic acids: Contains Ribonucleic acid (RNA) as well as Deoxyribonucleic acid (DNA).
Special properties:
The spirulina you bought is a microscopic algal plant, produced from «seeds» provided from one of the largest Universities of Germany which has the largest algal bank internationally. As aplant it is a spectacular organism, existing on earth over 3.5 billion years, to which we owe our very existence, since it has created the first oxygen on earth we breath. It is a unique plant cultured in special raceway ponds, taking its high quality certified nutrients and the necessary photons, from the bright sun of Nigrita at Serres, Greece. Before reaching your hands it has «run» about 40 Km, the distance of a Marathon race. The nutrients offered by Spirulina to our bodies are fully water-soluble and digestable, giving extra energy, supplementing inefficiencies of modern every day nutrition, thus, maintaining a sensible right metabolic balance. Spirulina increases our capacities for body and mental work, athletics, as well as our mood for distinction wherever a modern human is active. In addition to its unique food value, certain specific features suggest its use for preventive supplementary cure in many problematic health situations, according to an official publication of the Food and Agriculture organization of the United Nations (Circular 1034, FIMA/C1034(EN), 155N 2070-6065 of 2008). The most important future is the ability of phycocyanin (found in high proportions – over 20% dry weght- in Spirulina) to effectivelly stimulate the immune system and provide protection from a variety of diseases.