Sale LAMBERTS NICOTINAMIDE (Vitamin B3) 250mg 100 TABS Expand


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Nicotinamide, also known as Vitamin B3, is a water soluble nutrient and appears in several different forms, all of which can be referred to as niacin. One of the forms is nicotinamide, (synonymous with niacinamide) which is the form of niacin that is generally recommended for supplements.

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 The chemical structure of niacin is similar to the amino acid trytophan and the human body can convert some niacin from trytophan. Niacin is most abundant in high protein foods such as meat, fish and nuts.

  • A white coated tablet.
  • Helps to form red blood cells.
  • Vital in maintaining the integrity of all body cells.

Niacin functions in over fifty metabolic reactions. It plays a key role in the following processes, all of which are important in the release of energy from macro-nutrients:

  • Glycolysis; the metabolic pathway that converts glucose.
  • The Krebs Cycle; a series of chemical reactions, which is of central importance in all living cells that use oxygen as part of cellular respiration.
  • The Hexose Monophosphate Shunt; a process that generates NADPH and pentoses.

Nicotinamide is also needed in the deamination of amino acids and in the metabolism of fatty acids. By playing a role in the formation of red blood cells, steroids and energy production within cells, niacin is vital in maintaining cellular integrity. 

1 to 2 tablets daily. 

Allergen Advice: 

Disintegration time: 
Less than 1 hour. 

Suitable for vegetarians. 

Caution: Lamberts Nicotinamide 250mg is not suitable for pregnant or lactating women.

Active Ingredients: 
Niacin (as nicotinamide) 250mg. 
Tableted with: 
Calcium Carbonate, Cellulose, DiCalcium Phosphate, Hydroxypropyl Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Glycerin) Crosslinked Cellulose Gum, Stearic Acid, Silicon Dioxide, Magnesium Stearate. 

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Lamberts® Super Strength Antioxidant Complex contains a powerful combination of plant antioxidants which we have purposely selected on their high polyphenol content. Interestingly, certain plant phenolic compounds appear to be more effective antioxidants than vitamins C and E.