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Dietary supplements based on monascus purpureus fermented red rice
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Physiological effect: Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels - The beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.
Daily contents of plant extracts: Fermented Red-rice 200 mg (Monacolin 10 mg), Guggul 70 mg. Daily contents of Vitamins: vit. E 10 mg (83,3% DRI as TE) Daily contents other nutritional factors: Inositol 30 mg, Soj Isoflavone 20 mg. Storage: to preserve in fresh (< 25 °C) and dry place, protected from light. Directions: keep the product out of the reach of children under three years
Dietary supplements should be used as part of a varied and balanced diet and a healthy lifestyle
Do not overdose suggested daily dosage.