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Cellfood: antidote to free radicals (powerful antioxidant).
Free radicals are atoms (or groups of atoms) lacking an electron.
These high-activity molecules can become even more dangerous to the human body when they react with and / or cause damage to important cellular structures such as DNA.
Antioxidants are directly responsible for preventing cellular damage by neutralizing and eliminating free radicals. ,
In a recent study, Cellfood has shown to significantly reduce free radicals by up to 27%. It helps to detoxify the body and balance the pH.
This negatively charged solution (such as that of blood and lymph) allows rapid absorption and digestion of nutrients.
This process allows the body to more effectively eliminate toxins and actively support the pH equilibrium.
Cellfood: Improving performance in sports.
In addition to numerous health benefits in general, Cellfood has now become the first choice supplement for many professional athletes.
In a study conducted at the University of Pretoria, Cellfood has shown to increase oxygen uptake (VO2 Max), increase ferritin (iron stores), and reduce lactic acid accumulation (muscle fatigue).