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A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals. Source: Most Brewer’s Yeasts are derived from the fermentation of beer.
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A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals. Source: Most Brewer’s Yeasts are derived from the fermentation of beer. Such fermentation involves using grain (such as rice or wheat), malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavour to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a by-product. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a detectable bitter flavour. Yeast is a natural source of b complex vitamins and aminoacids and is particularly useful as a general health toner for all age groups.
Directions for use: As a food supplement for adults, two (2) tablespoons (30 g) daily, preferably at mealtime, or as directed by a healthcare practitioner.
Two (2) tablespoons provide: |
|
Brewer’s Yeast (contains wheat and gluten) | 30 mg |
Typically Providing: |
|
Vitamin A | 56 µg RE |
Vitamin B1 (thiamin) | 0.4 mg |
Vitamin B2 (riboflavin) | 6 mg |
Niacin | 2.5 mg NE |
Vitamin B6 | 0.4 mg |
Folic Acid | 83 µg |
Vitamin B12 | 4 µg |
D-Biotin | 1.2 µg |
Pantothenic Acid | 2 mg |
Manganese | 0.19 mg |
Iron | 1.5 mg |
Choline | 28 mg |
Typical Naturally Occurring Amino Acid Profile
L-Alanine | 1080 mg |
L-Arginine | 750 mg |
L-Aspartic Acid | 1710 mg |
L-Cysteine | 270 mg |
L-Glutamic Acid | 3330 mg |
L-Glycine | 780 mg |
L-Histidine | 870 mg |
L-Isoleucine | 750 mg |
L-Leucine | 1230 mg |
L-Lysine | 1170 mg |
L-Methionine | 270 mg |
L-Phenylalanine | 750 mg |
L-Proline | 660 mg |
L-Serine | 930 mg |
L-Threonine | 930 mg |
L-Tryptophan | 120 mg |
L-Tyrosine | 330 mg |
L-Valine | 90 mg |