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Lamberts pea protein, as the name suggests, is a protein product sourced from fresh peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 90% in this product. This unique process produces protein that is highly soluble and therefore easy to digest and absorb.
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Nutritional Info | Per 20g | Per 100g |
---|---|---|
Energy | 291kJ/70kcal | 1455kJ/348kcal |
Protein | 16.7g | 83.6g |
Carbohydrate | 0.5g | 2.7g |
Fat | 0.3g | 1.3g |
Average Values | Per 20g | Per 100g |
---|---|---|
Alanine | 0.86g | 4.3g |
Arginine | 1.74g | 8.7g |
Aspartic Acid | 2.3g | 11.5g |
Cysteine | 0.2g | 1.0g |
Glutamic Acid | 3.36g | 16.8g |
Glycine | 0.82g | 4.1g |
Histidine | 0.5g | 2.5g |
Isoleucine*/** | 0.9g | 4.5g |
Leucine*/** | 1.68g | 8.4g |
Lysine* | 1.44g | 7.2g |
Methionine* | 0.22g | 1.1g |
Phenylalanine* | 1.1g | 5.5g |
Proline* | 0.9g | 4.5g |
Serine | 1.06g | 5.3g |
Threonine* | 0.78g | 3.9g |
Tryptophan* | 0.2g | 1.0g |
Tyrosine | 0.76g | 3.8g |
Valine*/** | 1.0g | 5.0g |